Anmol Menu

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Appetizer

  • VEGETABLE SAMOSA

    Triangular pastry, filled with potatoes and green peas.

    $5
  • QEEMA SAMOSA

    Triangular pastry, filled with seasoned ground beef, touch of cilantro and onions.

    $5
  • PUNJABI SAMOSA

    Hand made pastry wrap, stuffed with spicy chunks of potatoes peas and chilli.

    $5
  • CHICKEN SAMOSA

    Triangular pastry, filled with seasoned ground chicken, touch of cilantro and onions.

    $5
  • SPRING ROLL

    Large size pastry sheet wrapped with shredded vegetables and chicken.

    $5
  • VEGETABLE PAKORA

    Thin Sliced Onions, Peppers, and Cilantro, battered in a Special seasoning of gram flour.

    $6
  • CHICKEN PAKORA

    Marinated chicken thigh strips battered is seasoned gram flour

    $7
  • FISH PAKORA

    Strips of fish marinated then battered in seasoned gram flour.

    $7
  • CHICKEN NUGGETS

    Seasoned chicken covered with bread crumbs, fried until golden brown.

    $7
  • MASALA FRIES

    Crispy curly fires heavily seasoned with chat masala.

    $5

Bake and Roll

Choice of Naan, Roti or Paratha

  • CHICKEN BOTI ROLL

    Red hot chiken boti wrapped inside of a Paratha with lettuce and caramelized onions. Chatnee served on the side

    $10
  • SEEKH KABAB ROLL

    Minced and skewered beef kabab wrapped inside a Paratha with lettuce and caramelized onions. Chatnee served on the side

    $10
  • AFGHANI KABAB ROLL

    Minced and skewered chicken kabab wrapped inside a Paratha with lettuce and caramelized onions. Chatnee served on the side

    $10
  • BIHARI KABAB ROLL

    Thin strips of tenderized beef wrapped inside a Paratha with lettuce and caramelized onions. Chatnee served on the side

    $10
  • PANEER TIKKA ROLL

    Thin strips of paneer cheese basted with tikka masala on a bed of grilled red onions and bell peppers

    $10

Chicken Curries

  • PESHAWARI CHICKEN KARAHAI

    Boneless chicken cubes made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with special karahi masala. Topped with cilantro and jalapeños.

    $17
  • CHICKEN KARAHAI

    Bone in chicken, cooked in a tomato and onion sauce seasoned with Special Kahrrai masala, Topped with ginger jalapenos and cilantro.

    $15
  • CHICKEN KORMA

    Chunks of bone in chicken slowly cooked in an authentic onion and yogurt based gravy with a scent of cardamom and ginger.

    $15
  • CHICKEN MAKHANI

    Boneless cubes of tandoori chicken baked and tossed in to a delicious creamy, buttery tomato sauce with a touch of garam masala and fenugreek leaves.

    $15
  • FRONTIER CHICKEN

    Chicken Strips marinated in a juicy tandoori masala, Stir fried on a grill top with onions, peppers, ginger and cilantro. perfect for meat lovers.

    $15
  • CHICKEN SIXTY-FIVE

    Crispy fried cubes of Chicken in a Zesty red tomato sauce with scent of curry leaves and jalapeneos.

    $15

Mutton Curries

  • PESHAWARI MUTTON KARAHI

    Small pieces of mutton made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with special karahi masala. Topped with cilantro and jalapeños.

    $19
  • MUTTON KORMA

    Tender pieces of mutton, cooked slowly to extract all the flavors then braised in a yogurt and onion based curry with a scent of cardamom, ginger and cloves for a spicy yet subtle flavor profile.

    $17
  • PALAK GOSHT

    Bone in mutton made fresh in a wok with ginger and garlic blended with spinach, onions, tomatoes and butter with a nice creamy and spicy finish.

    $17
  • DAAL GOSHT

    Bone in mutton made fresh in a wok with lentils and tomato, topped with jalapeneos and a kick of curry leaves.

    $17

Barbecue Entrees

  • ANMOL PLATTER

    Get to sample of the best BBQ items, Chicken Tikka, Chicken Boti, Seek Kabab, & Afghani Kabab.

    $21
  • CHICKEN TIKKA

    Bone in leg quarters marinated over night in a secret Tikka masala, put into skewers and grilled on fire wood charcoal for the real experience

    $15
  • CHICKEN BOTI

    Boneless chunks of thigh marinated in a spicy red flaming hot tandoori masala, Inserted into skewers and grilled over charcoal for a juicy perfection.

    $16
  • SEEKH KABAB

    Minced Beef grinded with onions, ginger, cilantro and jalapenos mixed with a special house seasoning and barbecued in a charcoal tandoor made fresh to order.

    $13
  • AFGHANI KABAB

    Ground Chicken minced with mint, cilantro, green onions and garlic mixed with a special blend of spices, molded onto skewers and barbecued in a charcoal Tandoor. This item is the juiciest barbecue perfection.

    $13
  • BIHARI KABAB

    Thin strips of beef tenderized and marinated in a heavy Bihari style masala, folded and inserted into skewers then baked in the Tandoor until soft as possible.

    $16
  • MUTTON CHOPS

    Single cut goat chops tenderized and marinated, barbecued in tandoori oven.

    $21
  • TANDOORI CHARGA

    Whole Chicken marinated over night in a tandoori masala, roasted for a healthy, tender and juicy perfection.

    $19
  • LAHORI CHARGA

    Whole Chicken marinated over night in a tandoori masala, roasted for a healthy, tender and juicy perfection.

    $18
  • PANEER TIKKA

    Large square cut paneer marinated with the spicy tandoori masala, baked in a tandoori oven on skewers.

    $16

Seafood

  • SHRIMP MASALA

    Shrimp sautéed with an onion and tomato based curry with fresh cream and authentic spices and a kick of curry leaves.

    $17
  • SHRIMP KARAHI

    Cut and clean shrimp made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with Special Kahrrai masala, Topped with Cilantro and Jalapenos.

    $17
  • GRILLED FISH

    Seasonal fish fillets marinated in a coriander based masala grilled on a char broiler with a little crisp on the outside and a soft juicy perfection inside.

    $17

Vegetables

  • DAAL CHANNA

    Split Lentils made fresh in a tomato based gravy with a blend of spices and a scent of fried garlic with curry leaves made fresh to order

    $13
  • CHANNA MASALA

    Soft chick peas in a delicious onion curry, flavored with cumin and coriander.

    $13
  • MIXED VEGETABLE

    Mix of Beans, Carrots, Peas, Corn and Potatoes Sautéed in a Onion and tomato curry mixed with Cubed peppers and onions

    $13
  • BHINDI MASALA

    Cut and Fried Okra made fresh with a unique blend of curry mixed with Peppers, Onions and Tomato along with a spicy kick from chilli garlic sauce.

    $13
  • PALAK PANEER

    A unique blend of Spinach with onions, tomatoes, peppers made creamy, buttery and garlicky then topped with fresh paneer.

    $14
  • SHAHEE PANEER

    Cubed paneer cheese fried cripy then sautéed in an onion and tomato based creamy sauce added with almonds and pistachios for a rich finish and a blend of spice for the right amount of flavors.

    $15
  • MALAI KOFTA

    Vegetable balls made with paneer cheese cauliflower potatoes peas and carrots, tossed in a rich and creamy onion and tomato based sauce added with some heat to balance out the flavors

    $15

Beef Dishes

  • NIHARI

    Boneless Beef Knuckle Chunks slowly cooked till soft and juicy in an onion and flour based gravy with an array of exotic spices. This item is full of juices and full of spices.

    $15
  • HALEEM

    Braised and shredded eye round, mixed in with as assortment of lentils and barley added with lots of authentic spices for a creamy and spicy finish.

    $15

Basmati Rice

  • VEGETABLE BIRYANI

    Mix Vegetable steamed with layers of basmati rice topped with paneer cheese.

    $13
  • CHICKEN BIRYANI

    Bone in chicken cooked in a sindhi style biryani masala then steamed with layers of basmati rice

    $15
  • MUTTON BIRYANI

    Chunks of Mutton cooked in a Bombay style biryani masala then steamed with layers of basmati rice

    $16
  • FRONTIER CHICKEN RICE

    Stir fried chicken with onions and peppers, tossed with plain rice over a grill for a light barbecue flavor

    $15
  • PLAIN RICE

    Plain basmati rice with an aroma of 5 spices.

    $4

Naan Flat Breads

  • BUTTER NAAN

    Freshly baked flat bread, Soft and fluffy from the top crispy from the back, topped with butter.

    $1.5
  • GARLIC NAAN

    Topped with Garlic and cilantro

    $3
  • CHEESEY NAAN

    Stuffed and topped with Mozzrella and Cheddar cheese

    $4
  • QEEMA NAAN

    Stuffed with ground beef

    $5
  • ONION KULCHA

    Stuffed with Onions and jalapenos

    $4
  • ROTI/CHAPPATI

    Soft and thin flat bread made with whole wheat flour topped with light butter.

    $2
  • TANDOORI ROTI

    Flat round bread made with whole wheat flour

    $2
  • PARATHA

    Flat round bread layered and fried with oil

    $2

Deserts

  • SHAHI KHEER

    Rice Pudding made in high quality milk with almonds pistachios

    $5
  • GAJAR HALWA

    shredded and glazed carrots mixed with ricotta cheese.

    $5
  • GULAB JAMUN

    Deep fried brown munchkins in a heavy sugar and cardamom syrup Served with a scoop of vanilla ice cream

    $5
  • RASMALAI

    Soft milk based donuts, in a sweet almond flavored milk syrup.

    $6
  • KULFI

    Topped with syrup served on a plate with cream and nuts.

    $3

Drinks

  • SOFT DRINK

    Coca Cola, Sprite, Pepsi, Fanta, Pakola and Diets.

    $1.5
  • MANGO LASSI

    Fresh mango pulp

    $4
  • MANGO SHAKE

    Ice cream and fresh mango pulp

    $4
  • SWEET LASSI

    Mix of dahi yogurt and sweet milk

    $4
  • PLAIN LASSI

    Mix of dahi yogurt and milk

    $3
  • BOTTLED WATER

    Nestle pure water

    $1
  • CHAI

    Classic Indian tea brewed with milk

    $2

Appetizer

  • VEGETABLE SAMOSA

    Crispy fried triangular pastry, stuffed with seasoned mashed potatoes green peas, mint, cilantro and a touch of curry leaves for freshness.

    $4
  • QEEMA SAMOSA

    Crispy Fried Triangular pastry, stuffed with minced juicy beef tossed with chopped cilantro, onions, mint, and a blend of spices for the right amount of balance.

    $5
  • MASALA FRIES

    Curly Seasoned fried made to golden brown perfection topped with lots of home made chat masala. Served with Ketchup.

    $5
  • CHICKEN PAKORA

    Curly Seasoned fried made to golden brown perfection topped with lots of home made chat masala. Served with Ketchup.

    $7
  • SHAKARKANDI FRIES

    Hand cut sweet potato fries, fried to a crisp, topped with chilli powder and powdered sugar served with a sweet jalapeno wasabi sauce.

    $6
  • BALOCHI FISH FRY

    Mahi-mahi fish marinated in a Balochi style masala, fried to a crisp topped with our version of chimichurri sauce.

    $8
  • SHRIMP TEMPURA

    Tail on straightened shrimp, fried with tempura batter served with an orange chill sauce.

    $9

Bake and Roll

  • CHICKEN BOTI ROLL

    Red hot chiken boti wrapped inside of a Paratha with lettuce and caramelized onions. Chatnee served on the side

    $10
  • CHICKEN MAYO ROLL

    Creamy Malai boti wrapped inside a Paratha with garlic mayo, lettuce and caramelized onions.

    $10
  • BIHARI KABAB ROLL

    Thin strips of tenderized beef wrapped inside a Paratha with lettuce and caramelized onions. Chatnee served on the side

    $10
  • SEEKH KABAB ROLL

    Minced and skewered beef kabab wrapped inside a Paratha with lettuce and caramelized onions. Chatnee served on the side

    $10
  • AFGHANI KABAB ROLL

    Minced and skewered chicken kabab wrapped inside a Paratha with lettuce and caramelized onions. Chatnee served on the side

    $10
  • PANEER TIKKA ROLL

    Soft, juicy Succulent paneer cheese in a tikka masala, grilled with onions and peppers.

    $10

Appetizer

  • VEGETABLE SAMOSA

    Triangular pastry, filled with potatoes and green peas.

    $5
  • QEEMA SAMOSA

    Triangular pastry, filled with seasoned ground beef, touch of cilantro and onions.

    $5
  • PUNJABI SAMOSA

    Hand made pastry wrap, stuffed with spicy chunks of potatoes peas and chilli.

    $5
  • CHICKEN SAMOSA

    Triangular pastry, filled with seasoned ground chicken, touch of cilantro and onions.

    $5
  • SPRING ROLL

    Large size pastry sheet wrapped with shredded vegetables and chicken.

    $5
  • VEGETABLE PAKORA

    Thin Sliced Onions, Peppers, and Cilantro, battered in a Special seasoning of gram flour.

    $6
  • CHICKEN PAKORA

    Marinated chicken thigh strips battered is seasoned gram flour

    $7
  • FISH PAKORA

    Strips of fish marinated then battered in seasoned gram flour.

    $7
  • CHICKEN NUGGETS

    Seasoned chicken covered with bread crumbs, fried until golden brown.

    $7
  • MASALA FRIES

    Crispy curly fires heavily seasoned with chat masala.

    $5

Bake and Roll

Choice of Naan, Roti or Paratha

  • CHICKEN BOTI ROLL

    Red hot chiken boti wrapped inside of a Paratha with lettuce and caramelized onions. Chatnee served on the side

    $10
  • SEEKH KABAB ROLL

    Minced and skewered beef kabab wrapped inside a Paratha with lettuce and caramelized onions. Chatnee served on the side

    $10
  • AFGHANI KABAB ROLL

    Minced and skewered chicken kabab wrapped inside a Paratha with lettuce and caramelized onions. Chatnee served on the side

    $10
  • BIHARI KABAB ROLL

    Thin strips of tenderized beef wrapped inside a Paratha with lettuce and caramelized onions. Chatnee served on the side

    $10
  • PANEER TIKKA ROLL

    Thin strips of paneer cheese basted with tikka masala on a bed of grilled red onions and bell peppers

    $10

Charcoal Grill

  • ANMOL PLATTER ONE

    Fish Tikka / Bihari Kabab / Chicken A La Mirch / Mutton Chops

    $25
  • ANMOL PLATTER TWO

    Afghani Kabab / Seekh Kabab / Chicken Boti / Chicken Tikka

    $25
  • ANMOL PLATTER THREE

    Malai Boti / Harabara Chicken / Bihari Chicken / Mango Habanero Chicken

    $25
  • FRY CHARGA

    Whole Chicken Marinated over night in a tandoori masala, deep fried for juicy and crisp perfection then topped with lots of yummy chaat masala.

    $20
  • TANDOORI CHARGA

    Whole Chicken marinated over night in a tandoori masala, roasted for a healthy, tender and juicy perfection.

    $18
  • SEEKH KABAB

    Minced Beef grinded with onions, ginger, cilantro and jalapenos mixed with a special house seasoning and barbecued in a charcoal tandoor made fresh to order.

    $15
  • BIHARI KABAB

    Thin strips of beef tenderized and marinated in a heavy Bihari style masala, folded and inserted into skewers then baked in the Tandoor until soft as possible.

    $16
  • AFGHANI KABAB

    Emulsified chicken minced with cilantro and garlic mixed with a special blend of spices, molded onto skewers, grilled on an open char broiler.

    $15
  • CHICKEN BOTI

    Boneless chunks of thigh marinated in a spicy red flaming hot tandoori masala, Inserted into skewers and grilled over charcoal for a juicy perfection.

    $14
  • CHICKEN TIKKA

    Bone in leg quarters marinated over night in a secret Tikka masala, put into skewers and grilled on fire wood charcoal for the real experience

    $15
  • PANEER TIKKA

    Square cut paneer cheese marinated in a tikka masala skewered and grilled to order on a bed of onions and pepper.

    $13
  • MALAI BOTI

    Boneless thigh marinated in a spicy, cream cheese marinade mixed with a little bit of white pepper and coriander grilled on top of fire wood charcoal with flavors that keep making you want more.

    $15
  • HARABARA CHICKEN

    Boneless thigh marinated in a refreshing blend of cilantro, mint, jalapenos and garam masala with a tangy finish barbecued over charcoal.

    $15
  • BIHARI CHICKEN

    Boneless Chicken thigh tenderized over night, in a Bihari and Tikka marinade then skewered and barbecued in a tandoori oven as you order.

    $15
  • MANGO HABANERO CHICKEN

    Our most exclusive item, Marinated in real habanero peppers and alphanso mango pulp for a sweet and rich flavor, perfected in every level of spice with sweet tanginess to make you ask for more.

    $15
  • CHICKEN A LA MIRCH

    Smoked jalapenos stuffed with a cream cheese blend, wrapped around a chicken breast, grilled for a cheesy smoky bite.

    $15
  • MUTTON CHOPS

    Double cut baby goat chops tenderized and marinated in a house special masala blend.

    $24
  • FISH TIKKA

    Mahi-mahi fish fillet, marinated in a light tikka masala grilled on a char broiler.

    $16
  • MONSTER BURGER

    Two emulsified patties, two blend cheese, grilled onions, sweet garlic sauce, lettuce and tomatoes, stacked high for a monster bite. Served with Masala Fries.

    $10

Vegetables

  • VEGETABLE CURRY

    Mix of Beans, Carrots, Peas, Corn and Potatoes Sautéed in a Onion and tomato curry mixed with Cubed peppers and onions

    $12
  • BHINDI MASALA

    Cut and Fried Okra made fresh with a unique blend of curry mixed with Peppers, Onions and Tomato along with a spicy kick from chilli garlic sauce.

    $12
  • DAAL CHANNA FRY

    Split Lentils made fresh in a tomato based gravy with a blend of spices and a scent of fried garlic with curry leaves made fresh to order

    $12
  • PALAK PANEER

    A unique blend of Spinach with onions, tomatoes, peppers made creamy, buttery and garlicky then topped with fresh paneer.

    $13
  • SHAHEE PANEER

    Cubed paneer cheese fried cripy then sautéed in an onion and tomato based creamy sauce added with almonds and pistachios for a rich finish and a blend of spice for the right amount of flavors.

    $13
  • MALAI KOFTA

    Vegetable balls made with paneer cheese cauliflower potatoes peas and carrots, tossed in a rich and creamy onion and tomato based sauce added with some heat to balance out the flavors

    $14

Mutton Entrée’s

  • PESHAWARI KARHAI

    Bone in mutton leg and shoulder made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with our special karhai masala, topped with cilantro ginger and jalapenos.

    $25
  • BADAMI KORMA

    Tender pieces of mutton, cooked slowly to extract all the flavors then braised in a yogurt and onion based curry with a scent of cardamom, ginger and cloves for a spicy yet subtle flavor profile.

    $20
  • PALAK GOSHT

    Bone in mutton made fresh in a wok with ginger and garlic blended with spinach, onions, tomatoes and butter with a nice creamy and spicy finish.

    $20
  • DAAL GOSHT

    Bone in mutton stir fried with split lentils made fresh in a tomato curry with a scent of fried garlic and curry leaves.

    $20

Basmati Rice

  • CHICKEN BIRYANI

    Bone in chicken cooked in a sindhi style biryani masala then steamed with layers of basmati rice

    $13
  • MUTTON BIRYANI

    Chunks of Mutton cooked in a Bombay style biryani masala then steamed with layers of basmati rice

    $16
  • VEGETABLE BIRYANI

    Mix Vegetable steamed with layers of basmati rice topped with paneer cheese.

    $12
  • FRONTIER CHICKEN RICE

    Stir fried chicken with onions and peppers, tossed with plain rice over a grill for a light barbecue flavor

    $13
  • PLAIN RICE

    Plain basmati rice with an aroma of 5 spices.

    $4

Bake and Roll

  • TANDOORI NAAN

    Freshly baked flat bread, Soft and fluffy from the top crispy from the back, topped with butter.

    $1.5
  • CHEEZY NAAN

    Stuffed with Mozzarella Cheese and topped with Cheddar.

    $4
  • ONION KULCHA

    Stuffed with Onions and jalapenos

    $4
  • TIL NAAN

    Topped with sesame seeds

    $4
  • GARLIC NAAN

    Topped with Garlic and cilantro

    $4
  • ROTI

    Flat round bread made with whole wheat flour

    $2
  • PARATHA

    Flat round bread layered and fried with oil

    $2

Deserts

  • RASMALAI

    Soft milk based donuts, in a sweet almond flavored milk syrup.

    $6
  • SHAHI KHEER

    Rice Pudding made in high quality milk with almonds pistachios

    $6
  • GULAB JAMUN

    Deep fried brown munchkins in a heavy sugar and cardamom syrup Served with a scoop of vanilla ice cream

    $6
  • DOODH DULARI

    Milk based custard syrup mixed with ras malai, chum chum, rabri (milk based sweets) cocktail fruit, noodles and jelly.

    $7
  • KULFI

    Topped with syrup served on a plate with cream and nuts. (Khoya/Pistachio/Mango/Chocolate)

    $3
  • LAUKI KA HALWA

    Shredded and glazedd, opo toped with ricotta cheese and khoya.

    $7

Drinks

  • CARBONATED DRINK

    Coke/Sprite (Diet) or Fanta

    $1.5
  • SALTY LASSI

    Mix of dahi yogurt and milk

    $3
  • SWEET LASSI

    Mix of dahi yogurt and sweet milk

    $3
  • PINA COLADA LASSI

    Pineapple & Coconut

    $4
  • STRAWBERRY LASSI

    Fresh strawberry pulp

    $4
  • MANGO LASSI

    Fresh mango pulp

    $4
  • MANGO SHAKE

    Ice cream and fresh mango pulp

    $4
  • CHAI

    Classic Indian tea brewed with milk

    $2
  • KASHMIRI CHAI

    Green tea cappuccino flavored with cardamom and cinnamon topped with pistachios and nuts

    $4

Cold Starters

  • KACHUMBER PASTA

    Penne Pasta – Kachumber – Raita Viaigrette

    $6
  • PAPDI CHAAT TOSTADA

    Chickpeas – Chatnee – Yogurt – Fresh Papdi

    $6
  • SAMOSA CHAAT

    Punjabi Samosa – Chickpeas Mixture – Chatnee – Fresh Veggies

    $7

Fusion

  • CHAPLI BURGER

    Crispy Beef – Spinach Salad – Chatnee Blend – Sunny Side Egg

    $9
  • PHILLIHARI CHEESE STEAK

    Bihari Kabab – French Roll – Garlic Aioli – Onions – Peppers – Tomatoes

    $9
  • MAKHANI PASTA

    Chicken Makhani – Penne Pasta – Sun Dried Tomatoes – Spinach – Feta Cheese

    $10
  • TIKKA SUPREME PIZZA

    Tandoori Naan – Chicken Boti – Cilantro – Jalapenos

    $10

Hot Apps

  • QEEMA SAMOSA

    Minced Beef – Garam Masala – Onions

    $5
  • PUNJABI SAMOSA

    Smashed Potatoes – Chaat Masala – Curry Leaves

    $5
  • SPRING ROLL

    Cabbage – Carrots – Chicken – Green Onions

    $5
  • MASALA FRIES

    Curly Fries – Flour Coated – Chaat Masala

    $5
  • CHICKEN PAKORA

    Crispy Gram Flour Batter – Chicken Strips

    $7
  • ASIAN BLAZING WINGS

    Fried Chicken Wings – Blazing Asian Sauce

    $7

Curries – Poultry

  • CHICKEN MAKHANI

    Tandoori Chicken – Butter – Creamy Tomato Sauce – Garam masala

    $16
  • CHICKEN SIXTY-FIVE

    Fried Chicken – Zesty Tomato – Stir Fried Curry Leaves – Mustard Seed – Jalapeno

    $16
  • CHICKEN MANCHURIAN

    Chicken Tempura – Manchurian Sauce – Green Onion – Ginger & Garlic

    $16
  • CHICKEN KARAHI

    Boneless breast – Tomatoes – Ginger – Garlic – Jalapeno – Stir fried

    $16

Curries – Farmhouse

  • PESHAWARI MUTTON KARAHI

    Bone in baby goat – Tomatoes – Ginger – Garlic – Jalapeno – Cilantro

    $19
  • DAAL GOSHT

    Split lentils – Bone in baby goat – Tomato – Sauce – Ginger – Jalapeno – Cilantro

    $18

Curries – Cattle

  • NIHARI

    Beef Chuck Steak – Stew – Braised – Gravy garam masala

    $15
  • HALEEM

    Shredded beef round – Lentils – Wheat Barley – Chaat masala

    $15

Grill

  • CHICKEN TIKKA

    Scorched leg quarters – Pakistani style Tandoori Marinade – Grilled on open pit

    $15
  • CHICKEN BOTI

    Boneless thigh – Indian style tandoori marinade – Grilled on open pit

    $16
  • SEEKH KABAB

    Emulsified beef knuckle – Onions – Cilantro – Jalapeno – Garam masala

    $13
  • AFGHANI KABAB

    Minced Chicken Thigh & Breast – Cilantro – Jalapeno – Garam Masala

    $13
  • BIHARI KABAB

    Chuck tender strips – Mustard Oil – Peepli – Papaya Enzyme – Grilled and Torched

    $15
  • LAHORI CHARGA

    Boneless chunks of thigh marinated in a spicy red flaming hot tandoori masala, Inserted into skewers and grilled over charcoal for a juicy perfection.

    $18
  • MUTTON CHOPS

    French cut – Oil base marinade – Tenderized – Grilled and Torched

    $22
  • THE ORIGINAL ANMOL PLATTER

    Chicken Tikka – Chicken Boti – Seekh Kabab – Afghani Kabab

    $24

Bake & Roll

  • CHICKEN BOTI ROLL

    Boneless Thigh – Tandoori Chicken – Grilled

    $10
  • SEEKH KABAB ROLL

    Emulsified Beef – Fresh Herbs – Seasoned

    $10
  • AFGHANI KABAB ROLL

    Emulsified Chicken – Fresh Herbs – Seasoned

    $10
  • BIHARI KABAB ROLL

    Beef Strips – Tenderized – Marinated – Grilled

    $10
  • PANEER TIKKA ROLL

    Sliced Paneer – Tandoori Masala – Seared

    $10

Curries – Plants

  • DAAL KARAHI

    Yellow split peas – Curry leaves – Tomatoes – Stir fried – Ginger – Spinach – Jalapeno

    $14
  • CHIKAR CHOLA

    Chickpeas – Onion – Cumin – Coriander – Braised

    $13
  • SHAHI PANEER

    Paneer cubes – Cream – Onion & Tomato blend – Butter – Garam masala

    $15
  • MALAI KOFTA

    Fried Vegetable ball – Cream – Onion & Tomato blend – Butter – Garam masala

    $15
  • GOBI MANCHURIAN

    Fried Cauliflower – Manchurian sauce – Green onion – Ginger & Garlic

    $15

Under the sea

  • SHRIMP MASALA

    Cream Sauce – Curry Leaves – Scallions

    $18
  • SHRIMP KARRAHI

    Stir Fried – Tomatoes – Ginger & Garlic – Cilantro – Jalapeno

    $18
  • SEARED FISH TIKKA

    Seasonal Fish – Tandoori marinade – Watercress bed

    $18

Rice

  • CHICKEN BIRYANI

    Bone in Chicken – Steamed Sella Rice – Sindhi Style Seasoning – Fried Onions – Tomatoes – Thai Chili

    $15
  • MUTTON BIRYANI

    Bone in Lamb – Papaya and Herb Marinade – Basmati Rice – Asli Ghee – Saffron Milk Infusion

    $16
  • BASMATI RICE

    Simmered – White Rice – Garam Masala Infusion

    $5

Bread

  • TANDOORI NAAN

    Bleached Flour – Milk – Butter

    $1.5
  • GARLIC NAAN

    Garlic – Cilantro

    $3
  • CHEESE NAAN

    James Farm Mozzarella – Cheddar Cheese

    $3
  • TANDOORI ROTI

    Whole Wheat – Water – Butter

    $2
  • PURI PARATHA

    Bleached Flour – Eggs – Layered – Fried

    $3

Sugar

  • LACHA RABRI

    Sweet milk layers

    $7
  • RASMALAI

    Munchkins seeped in milk

    $6
  • GULAB JAMUN

    Munchkin seeped in syrup

    $6
  • GAJAR HALWA

    Shredded and Glazed Carrots

    $6

Drinks – Hot

  • CARAMEL CHAI LATTE
    $4
  • ADAGIO FLAVORED TEA
    $4
  • ADAGIO GREEN TEA
    $4
  • TURKISH COFFEE
    $3

Rem Bar – Mocktails

  • DRAGON THAI CHILLI FRUIT
    $7
  • SOUR BLUEBERRY PINA COLADA
    $6
  • MANGO LASSI
    $6
  • SWEET LASSI
    $5

Drinks – Carbonated

  • COCA-COLA
    $2.5
  • SPRITE
    $2.5
  • CRUSH
    $2.5
  • DIET COKE
    $2.5
  • DIET SPRITE
    $2.5
  • CARBONATED WATER
    $3

Rem Bar – Remmedies

  • OJ FOR THE OLD DAYS
    $7
  • INVINCEABLE BERRY
    $7
  • SLEEPY LAVENDER SOOTHIE
    $7
  • TURMERIC INFLAMMATORY SHOT
    $4
  • DIGESTIVE GINGER
    $5

Rem Bar – Non Alcoholic Beer

  • BARLEY
    $4
  • APPLE
    $4
  • POMEGRANATE
    $4
  • BLUEBERRY
    $4
  • PASSION FRUIT
    $4

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our story

Unique in every sense

Anmol! It is unique in every sense, from the Barbecue Platers you order when dining in, to the live action stations of Haleem and Jalebi at our Catering Events, you will experience it on every bite.

Our Founder

Our founder Mohammad Patel, settled in Chicago, Illinois in the early 90’s and has been part of the food service industry ever since. With unmatched experience and a strive for perfection.

One of its kind

Anmol has quickly become one of the top rated South Asian eateries’ with a highly skilled workforce and owners that
have devoted their lives’ to serve their community.

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